WELCOME


We welcome you to our restaurant DIE STUBE


Here you can enjoy classic, regional and national dishes in a cosy atmosphere.

A special focus of our menu is on the legendary schnitzel variations, which surprise with creative and unusual ideas. 

For example, are you familiar with the "French-style" schnitzel, which is baked with cranberry and horseradish cream and Brie?


Our cosy restaurant has 70 seats inside. In fine weather, we also spoil you on our terrace with 30 seats.


We are happy to cater for your private celebrations.


Our dishes are prepared from fresh, regional and seasonal ingredients.

CULINARY CALENDAR

 € 1 per brunch sold goes to the Förderverein Bauspielplatz Senkelsgraben in Wahnheide e.V.  


For participation in our events, we kindly ask you to reserve a table in advance.


Pictures are symbolic images. The offer is subject to change.

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Weekend Breakfast

Saturday & Sunday

7 a.m. to 11 a.m.

The perfect start to your day!


  • Hot and cold breakfast buffet
  • Fresh, regional products
  • Freshly prepared coffee specialties
  • A wide selection of wholesome baked goods
  • Loose-leaf tea specialties
  • Fresh fruit salad and homemade Bircher muesli


Gluten-free products available on request.


External guests are welcome!


€21 per person


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Easter brunch

05.04.2026

11 a.m. to 2 p.m.

  • Welcome drink
  • Delicious buffet with a variety of breakfast options
  • Including juices, coffee and tea
  • Savoury dishes with selected side dishes 


€39 per person

€19.50 per child under 16 years


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Mother’s Day Lunch

10.05.2026

12 p.m. to 2 p.m.

Celebrate Mother’s Day with us!


On this special sunday, DIE STUBE will be open, and we look forward to welcoming you. Enjoy relaxing hours and indulge in our à la carte creations, thoughtfully prepared by our kitchen team.



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Game dishes

September & October

Wild boar cordon bleu stuffed with camembert


Venison goulash with a tower of "Spätzle"


Wild consommé


Duck breast

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Valentine’s Dinner

14.02.2026

from 6 p.m.

Celebrate Valentine’s Day in an elegant atmosphere. Enjoy a welcome drink and our 3-course menu with candlelight and soft music.


  • Beetroot carpaccio with goat cheese and ponzu dressing
  • Braised beef cheek or vegetarian potato mash with teriyaki glaze
  • Warm chocolate cake with miso caramel, raspberry compote, and vanilla ice cream


€45 per person
including menu

including aperitif


Please let us know your choice of main course by 12.02.2026.


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Goose season

11.11. to 24.12.2025

Enjoy our autumn goose menu:

  • Lamb's lettuce with potato dressing
  • Creamy chestnut soup
  • Crispy roast goose with red cabbage and dumplings
  • And much more


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Crime seminar with dinner

22.11.2025

from 6.30 p.m.

Kai Mönnich, alias Dietrich Schlüssel, investigates!


  • Interactive reading with pointed dialogs and puzzles
  • Champagne reception with “Greetings from the kitchen”
  • Three-course candlelight dinner
  • Farewell cocktail and artist talk
  • Parking facilities


€75 per person


Advent

Advent brunch

30.11. & 14.12.2025

11 a.m. to 2.30 p.m.

  • Welcome drink
  • Delicious buffet with a variety of breakfast options
  • Including juices, coffee and tea
  • Savoury dishes with selected side dishes 
  • Christmas desserts


€39 per person

€19.50 per child under 16 years


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Christmas buffet

25.12.2025

6 p.m. to 10 p.m.

Christmas buffet with:

  • Bread station
  • Salad buffet and dressing
  • Selection of soups
  • Cold and warm (vegan) dishes with side dishes (e.g. smoked trout fillets and roast beef)
  • Selection of desserts


€49 per person

including aperitif

€24.50 per child under 12 years


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New Year's Eve party

31.12.2025

7 p.m. to 2 a.m.

Finish the year with enjoyment, music, and magical moments.
Celebrate with us!


  • Aperitif
  • Extensive buffet
  • Midnight snack
  • Midnight champagne
  • Drinks until midnight
  • Music & dancing


€99 per person


Schnitzel

Schnitzel tasting

Monday to Saturday

Regular opening hours

  • Schnitzel variation of
  • Chicken or pork escalope or
  • Veal escalope (+€ 3) with 
  • pepper sauce
  • Paprika sauce
  • Hunter style sauce
  • French fries or fried potatoes and salad

€25 per person

Monday to Thursday


€19.90 per person

ONLY ON FRIDAY